Pepita crackles

Looking for a quick healthy snack?  These tasty treats are pack with zinc, healthy fats and antioxidants.  They're really quick and easy to make too.  Best eaten straight from the fridge but will just hold together in a lunch box if it's not too hot outside.  If you want to make them more stable in the heat, you could add 2 TBS of melted cacao butter instead of the coconut oil.

2 TBS coconut oil
1 heaped tsp cacao
1/4 tsp honey
3/4 cup pepitas (pumpkin seeds)
1/4 cup shredded coconut
1 TBS chia seeds
1 TBS hemp seeds
1 TBS goji berries

Melt coconut oil and add cacao and honey.  Stir to combine.  Add all the other ingredients and stir to coat everything.  Spoon into patty pans and put in the fridge to firm up for about 20 minutes.